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20 Home Remedies for Cuts and Scrapes

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Learn easy, effective home remedies for cuts and scrapes that speed the healing process. Find out how to prevent infection using common kitchen items.

The Maillard Reaction and the Science of Browning Foods

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The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.

13 Home Remedies for Lactose Intolerance

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Lactose intolerance is the inability to completely digest lactose, the sugar in milk. Learn home remedies that prevent symptoms like gas and bloating.

Scallions vs. Green Onions: What's the Difference?

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You've probably seen people and recipes use the terms "scallions" and "green onions" interchangeably - and for once, the conflation is correct. When it comes to distinguishing scallions vs. green onions, these terms describe the same vegetable.

What does 'dry down' mean?

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The dry down period is part of the perfume process. Find out what dry down is and how it affects the way we smell.

10 Unusual Items from McDonald's International Menu

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Our list of unusual McDonald's menu items spans the globe and the palette. Take a global tour with 10 unusual items from McDonald's International menu.

Skyr Is the 'Viking Superfood' of Yogurts

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Skyr is high in protein, low in sugar and tastes better than many yogurts on the market today. HowStuffWorks explains all you need to know about skyr.

How can pizza be good for you?

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If you're a healthy eater who turns to pizza as an occasional junk-food splurge, you may experience some guilt after you've downed a few (or five or six) slices of cheesy, empty-carb heaven. But soon, that could all change. Sort of.

5 Amazing Sun-dried Tomato Recipes

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Looking for amazing sun-dried tomato recipes? Visit TLC Cooking to see these 5 amazing sun-dried tomato recipes.

5 Low-sodium Foods That Might Surprise You

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Wondering what low-sodium foods might surprise you? Visit TLC Cooking to see these 5 low-sodium foods that might surprise you.

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