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10 Creative Ways to Use Banana Peppers

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Are you looking for some creative ways to use banana peppers? Then check out these 10 creative ways from HowStuffWorks to use banana peppers.

How to Make Alfredo Sauce

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If you're planning to make a real Italian dinner, don't forget to make the Alfredo sauce. Read this article to learn how to make Alfredo sauce.

10 Ways to Cook a Sweet Potato

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Are you looking for some delicious ways to cook a sweet potato? Check out this article and get 10 ways to cook a sweet potato.

13 Types of Bread: Challah, Sourdough, Rye and More

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Somewhere between toast for breakfast and sandwiches for lunch, we’ve all met our match in bread. From pillowy pita to crusty sourdough, bread is the universal sidekick, taking on roles as a scoop or sponge. And with so many types of bread out there, there's truly a loaf to satisfy everyone's taste buds.

The History of the Grilled Cheese Sandwich

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Where did that melty combination of toasted cheese and bread come from?

How to Cut a Pineapple in 4 Easy Steps

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With their spiky skins, pineapples may be a bit intimidating, but knowing how to cut a pineapple is simple with these easy-to-follow steps.

10 Ways to Use Canned Pumpkin (Besides in a Pie)

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Are you looking for ways to use canned pumpkin besides for pumpkin pie? Check out these 10 ways to use canned pumpkin.

How to Cook Eggs

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Learn how to cook eggs, from poaching to frying and everything in between. The techniques shown here will help you make the perfect egg every time.

Can You Pass This Very British Food Quiz?

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You may like food, but can you name all of these British foods? From bangers and mash to trifles, British foods have made their stake in the culinary world. Think you've got what it takes to match the images of these popular British foods to the answer? Take this quiz to find out!

What's the quickest way to cook pork chops?

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Long known and loved as "the other white meat," pork is every bit as versatile as chicken. Pork chops, in particular, are delicious, healthy and easy to prepare in any number of ways. So what's the fastest way to take them from fridge to plate?

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