Search Results | flavor
Your search for "flavor" returned 1,545 results
Shallots Are Onions' Cute Little Cousins
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Belonging to the same family as onions, leeks, scallions and garlic, shallots look like small, elongated onions but with a sweeter, milder flavor.
What is Full-Bodied Wine?
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Full-bodied wines have rich, complex flavors that linger in the mouth. Learn more about full-bodied wines here.
Blanching Questions
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Blanching helps preserve the color and flavor of fruits and vegetables. It also kills bacteria on the food. Bone up on blanching food in this article.
How Vitaminwater Works
science.howstuffworks.com/innovation/edible-innovations/vitaminwater.htm
Vitaminwater is a new product from Glaceau that combines distilled water with vitamins, herbs and flavors. Learn about Glaceau's Vitaminwater product.
5 Delicious Winter Squashes That Are Easy to Prepare
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Winter squashes are abundant this time of the year. Each has a different flavor profile and they're all super easy to prepare.
Medical Uses for Peppermint
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Peppermint may be used for flavoring, but it can also help relieve problems with the digestive tract. Learn to use peppermint as a healing agent.
Gingerbread Houses 101
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Ginger, cinnamon, cloves and molasses are what give a gingerbread house its unique flavor. Learn all about gingerbread houses.
Beets
home.howstuffworks.com/beets.htm
The delightful color and flavor of beets make it a favorite for home gardeners and home cooks. Find out more about this unique vegetable.
Chinese Five-spice Powder: Tasty and Not Necessarily Five Spices
Chinese five-spice powder attempts to balance the crucial five flavors identified in Chinese culture. Learn more at HowStuffWorks.
What's the Difference Between Butter and Shortening?
recipes.howstuffworks.com/tools-and-techniques/difference-between-butter-shortening.htm
Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?