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American Culture: Symbols, Social Dynamics, Holidays and More

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People often describe America as a "melting pot" since the American population is a blend of so many different groups, each one with its own histories, traditions and customs. This makes the United States one of the most culturally diverse countries in the world, with this diversity reflected in every facet of American culture.

13 Types of Pasta Shapes for Your Next Feast

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From angel hair and bucatini to orecchiette and fusili, learn all about different types of pasta.

What Does Cardamom, the 'Queen of Spices,' Taste Like?

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One of the most expensive spices in the world, cardamom is native to India, Bhutan and Nepal and has a rich, intoxicating flavor used in sweet and savory dishes and teas worldwide.

Did Marco Polo Bring Pasta From China?

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Some believe that Marco Polo brought pasta from China to Italy. Learn if Marco Polo was the pasta pioneer and where these dry noodles really originated.

How Michelin Became Synonymous With the World's Best Restaurants

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Michelin's dining guides rate the best restaurants in 30 countries across the globe. HowStuffWorks looks at how a tire company started rating chefs.

How Moroccan Traditions Work

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Movies like 'Casablanca' aren't necessarily reflective of genuine Moroccan traditions. Read about traditions in Morocco at HowStuffWorks.

Ultimate Guide to the Emilia-Romagna Wine Region

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The Emilia-Romagna wine region is among Italy's best. Learn all about the Emilia-Romagna wine region at HowStuffWorks.

How Russian Traditions Work

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Many Russian traditions first began hundreds of years ago. Read about Russian traditions at HowStuffWorks.

12 Largest Cities in Mexico, Ranked by Population

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Mexico is home to some of the world's biggest and most dynamic urban centers. From the bustling streets of its capital to rural areas, the largest cities in Mexico showcase distinct cultures and lifestyles.

Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket

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Congee is simple comfort food at its best. This rice dish dates all the way back to ancient China, but its roots aren't based solely in Chinese food. Have you tried it?

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