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The Light and Fluffy History of Southern Biscuits

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Biscuits have come a long way since their incarnation as hard, dry rations meant simply for survival. HowStuffWorks looks at the history of biscuits.

52 Healthy Eating Tips for Thanksgiving

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What's on your plate for Thanksgiving? Calculate the calories in your favorite Turkey Day foods - turkey, potatoes, and more - and get nutrition tips.

If You're Not Baking With Mayonnaise, You Should Be

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Mayonnaise is the best baker's secret ingredient. Why? Because its simple emulsion of egg, oil and acid is vital to most baking recipes.

11 Types of Cookies for Your Next Snack Attack

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Whether you're into gooey centers or crisp edges, there are countless types of cookies to satisfy every kind of sweet tooth. From nostalgic classics to inventive new takes, here’s a lineup of delicious cookies to bake, share or devour solo. (We'd never judge you.)

How to Cook Cornbread Dressing

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Do you know how to cook cornbread dressing? Find out how to cook cornbread dressing in this article from HowStuffWorks.

Vegan Cakes and Cupcakes

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Vegan cakes and cupcakes are totally doable and delicious if you know about food substitutions. Learn about vegan cakes and cupcakes.

How to Cook Cube Steak

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Do you know how to cook cube steak? Find out how to cook cube steak in this article from HowStuffWorks.

How to Make Rice Crispy Treats

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Would you like to know how to make rice crispy treats? In this article you'll learn how to make rice crispy treats.

Who invented salted caramel?

recipes.howstuffworks.com/food-facts/invented-salted-caramel.htm

There's no such thing as a salted caramel tree, so where did the delicious concoction come from and why is it so yummy?

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