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Doctors Provide Yet Another Reason to Never Hold in a Sneeze

health.howstuffworks.com/human-body/systems/nose-throat/doctors-provide-another-reason-to-never-hold-in-sneeze.htm

Medical science continues to drive home the risks of holding in an explosive sneeze. Learn more at HowStuffWorks.

Do Too-tight Jog Bras Impair Breathing?

health.howstuffworks.com/wellness/women/general/do-too-tight-jog-bras-impair-breathing.htm

Jog or sports bras are supposed to be snug to adequately support the breasts. Learn more about the right fit for jog bras at HowStuffWorks.

Ridiculous History: Toxic German Sausages Are Responsible for Botox

health.howstuffworks.com/human-body/systems/digestive/rotten-sausages-botox-botulism.htm

Botox has its origins in the discovery of botulism and a bad batch of German sausages. Learn more about Botox in this HowStuffWorks Now article.

Why Chugging a Gallon of Milk Is Nearly Impossible

health.howstuffworks.com/human-body/systems/digestive/gallon-milk-chugging-challenge-impossible.htm

Can you drink a gallon of milk in an hour? HowStuffWorks explains why milk chugging, or the gallon challenge, is tough on the human body.

Queen Elizabeth II Bans Plastic From Royal Estates

science.howstuffworks.com/environmental/green-science/queen-elizabeth-ii-bans-plastic-from-royal-estates.htm

Buckingham Palace announced that Queen Elizabeth II is banning many plastics. Learn more about why the Queen is banning plastics from HowStuffWorks.

Nutria: River Rats Only a Mother Could Love

animals.howstuffworks.com/mammals/nutria-river-rats-only-mother-could-love.htm

Nutria have their place in the world, but they can be very destructive. HowStuffWorks looks at these rodents.

How Did Lefties Become Known as 'Southpaws'?

people.howstuffworks.com/southpaw.htm

From the worlds of politics, professional baseball and old-time boxing came a term still in use today to describe someone who has a left-handed predilection.

The Maillard Reaction and the Science of Browning Foods

recipes.howstuffworks.com/food-science/maillard-reaction.htm

The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.

It's True: Eating Too Many Carrots Can Turn Your Skin Orange

health.howstuffworks.com/wellness/food-nutrition/facts/carotenosis.htm

Everybody knows that carrots are good for you, but what happens if you eat too many of them?

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