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Doctors Provide Yet Another Reason to Never Hold in a Sneeze
Medical science continues to drive home the risks of holding in an explosive sneeze. Learn more at HowStuffWorks.
Do Too-tight Jog Bras Impair Breathing?
health.howstuffworks.com/wellness/women/general/do-too-tight-jog-bras-impair-breathing.htm
Jog or sports bras are supposed to be snug to adequately support the breasts. Learn more about the right fit for jog bras at HowStuffWorks.
Ridiculous History: Toxic German Sausages Are Responsible for Botox
health.howstuffworks.com/human-body/systems/digestive/rotten-sausages-botox-botulism.htm
Botox has its origins in the discovery of botulism and a bad batch of German sausages. Learn more about Botox in this HowStuffWorks Now article.
Why Chugging a Gallon of Milk Is Nearly Impossible
health.howstuffworks.com/human-body/systems/digestive/gallon-milk-chugging-challenge-impossible.htm
Can you drink a gallon of milk in an hour? HowStuffWorks explains why milk chugging, or the gallon challenge, is tough on the human body.
Queen Elizabeth II Bans Plastic From Royal Estates
Buckingham Palace announced that Queen Elizabeth II is banning many plastics. Learn more about why the Queen is banning plastics from HowStuffWorks.
Nutria: River Rats Only a Mother Could Love
animals.howstuffworks.com/mammals/nutria-river-rats-only-mother-could-love.htm
Nutria have their place in the world, but they can be very destructive. HowStuffWorks looks at these rodents.
Quiz: How Much Do You Know About Stephen Hawking?
science.howstuffworks.com/dictionary/famous-scientists/physicists/know-stephen-hawking-quiz.htm
Take HowStuffWorks' brief quiz to learn more about the author of 'A Brief History of Time.'
How Did Lefties Become Known as 'Southpaws'?
people.howstuffworks.com/southpaw.htm
From the worlds of politics, professional baseball and old-time boxing came a term still in use today to describe someone who has a left-handed predilection.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.
It's True: Eating Too Many Carrots Can Turn Your Skin Orange
health.howstuffworks.com/wellness/food-nutrition/facts/carotenosis.htm
Everybody knows that carrots are good for you, but what happens if you eat too many of them?