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Jabuticaba: The Superfruit That's Here Today, Gone Tomorrow

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The fruit of the jabuticaba grows on its trunk and branches and is as sweet as a grape. But it's very perishable once it's picked.

Why Hot Food Always Seems So Much More Satisfying Than Cold Food

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When we're hungry, why do we crave hot food more than cold? Learn more about hunger and food cravings in this HowStuffWorks Now article.

Should you make your own kimchi?

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The health benefits of fermented cabbage are touted by kimchi fans. Find out if homemade is the way to go to get your kimchi fix.

What's vanishing caloric density?

recipes.howstuffworks.com/vanishing-caloric-density.htm

Melt-in-your-mouth snacks deliver deliciousness, but not satiety. Find out about the science behind never feeling full of your favorite indulgences.

What's Your Spirit Vegetable?

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Eating healthy can be hard, but do you have to eat as many vegetables once you've figured out which one is most like you? At that point, you're basically a vegetable. Take this quiz to find out which one is your spirit vegetable!

How Wine Fraud Works

money.howstuffworks.com/wine-fraud.htm

Whether by tampering with the bottle or the liquid inside, wine fraudsters have fooled billionaires and connoisseurs. Learn how wine fraud works at HowStuffWorks.

Can You Name All of These Fruits?

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Berries and melons and citrus, oh my! With nearly 2,000 different types of fruits in the world, orange you glad we're only quizzing you on 40 of them? Don't berry your feelings, everything will be just peachy!

5 Rose Wine Nutrition Facts

recipes.howstuffworks.com/food-facts/5-rose-wine-nutrition-facts.htm

Are you looking for information on rose wine nutrition facts? Check out this article and learn about 5 rose wine nutrition facts.

Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans

recipes.howstuffworks.com/roasting-green-coffee.htm

Been searching the world for that perfect cup of coffee? Maybe learning the fine art and science of roasting your own coffee beans is the way to go.

Would You Eat Casu Marzu, the Illegal Cheese With Maggots?

recipes.howstuffworks.com/casu-marzu.htm

Casu marzu has been called the most dangerous cheese in the world. But Sardinians have been eating it for centuries, so why is it banned?

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