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Parsley vs. Cilantro: Same Family, Totally Different Flavor Profile

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They’re green, leafy, and often mistaken for each other on the chopping block. But the parsley vs. cilantro matchup reveals a surprising number of differences in flavor, use, and even aroma.

Sockeye vs. Atlantic Salmon: Flavor, Nutrition and Sustainability

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When it comes to salmon, not all fillets are created equal. The debate over sockeye vs. Atlantic salmon comes down to flavor, nutrition, habitat and how each fish is raised.

5 Failed McDonald's Menu Items

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These 5 failed McDonald's menu items are nasty concoctions that were bad ideas. See 5 failed McDonald's menu items.

Rhubarb: The Poisonous Veggie You Can Totally Eat

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What vegetable is often mistaken for a fruit, has poisonous leaves but is still edible and is often harvested by candlelight? Yep, that would be rhubarb.

10 Store-brand Products that Are the Same as Name Brands

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Is a name brand product really worth it? Check out 10 store-brand products that are the same as name brands.

America's Top 10 Favorite Sandwiches

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Are you wondering what are America's favorite sandwiches? Check out this article and learn America's top 10 favorite sandwiches.

6 Things to Know About Well Water Before Digging

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Many homes in rural parts of the U.S. rely on well water rather than city water. But well water has pros and cons that city people may never have considered.

10 Warming Winter Meals

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Warming winter meals are a great addition to any kitchen that needs a little warming up. Check out our 10 warming winter meals and get cooking.

How Food Cravings Work

science.howstuffworks.com/innovation/edible-innovations/food-craving.htm

As you surf the Web, your mind is distracted by the thought of warm cookies floating in cold milk. Will this craving ever subside, or do you need chocolaty satisfaction ASAP?

Chinese Five-spice Powder: Tasty and Not Necessarily Five Spices

recipes.howstuffworks.com/food-facts/chinese-five-spice-powder-tasty-and-not-necessarily-five-spices.htm

Chinese five-spice powder attempts to balance the crucial five flavors identified in Chinese culture. Learn more at HowStuffWorks.

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