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Top 10 Things You Can Make with Honey

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There are many things you can make with honey in the kitchen. Check out these top 5 things you can make with honey.

5 Ingredients You Can Replace With Tomatoes

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Did you know you can replace ingredients with tomatoes? Find out 5 ingredients you can replace with tomatoes in this article from howstuffworks.com.

How to Plan the Ultimate Wine Road Trip

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Are you wondering how to plan the wine road trip? Check out this article and learn how to plan the wine road trip.

Molasses: The Sticky Story of a Dark and Syrupy Sweetener

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The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.

Health Benefits of Cheese

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There are many nutritional ways to cook with various cheeses and incorporate them into a healthy, daily diet. Learn the health benefits of cheese.

What's Inside Worcestershire Sauce, and How Do You Pronounce It?

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This 180-year-old sauce can be used to add zing to just about any dish. But what's in it? And why is it so effective? And, most of all, how do you pronounce it anyway?

Sockeye vs. Atlantic Salmon: Flavor, Nutrition and Sustainability

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When it comes to salmon, not all fillets are created equal. The debate over sockeye vs. Atlantic salmon comes down to flavor, nutrition, habitat and how each fish is raised.

Parsley vs. Cilantro: Same Family, Totally Different Flavor Profile

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They’re green, leafy, and often mistaken for each other on the chopping block. But the parsley vs. cilantro matchup reveals a surprising number of differences in flavor, use, and even aroma.

5 Failed McDonald's Menu Items

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These 5 failed McDonald's menu items are nasty concoctions that were bad ideas. See 5 failed McDonald's menu items.

Rhubarb: The Poisonous Veggie You Can Totally Eat

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What vegetable is often mistaken for a fruit, has poisonous leaves but is still edible and is often harvested by candlelight? Yep, that would be rhubarb.

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