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'Aleppo Moments': What Causes Our Brains to Freeze Under Pressure?
It happens to politicians, beauty queens and regular folks. Brain farts, that is. But, why?
5 Reasons Why Mister Rogers Was the Best Neighbor Ever
entertainment.howstuffworks.com/5-things-you-didnt-know-mister-rogers.htm
It's a beautiful day in the neighborhood, as HowStuffWorks finds out more about Fred Rogers.
What's the Protocol of Inviting a Recovering Alcoholic to an Event With Drinks?
What is the best thing to do if you're having a recovering alcoholic at a party with liquor? HowStuffWorks Now looks at the etiquette rules.
Garfield Quiz
play.howstuffworks.com/quiz/garfield-quiz
Before cats ruled the internet, there was Garfield, who started off in the comic section before moving to TV and film. Take our quiz to see how much you know about America's favorite feline!
Do We Really Stop Caring About Music As We Get Older?
entertainment.howstuffworks.com/do-we-really-stop-caring-music-we-get-older.htm
Was music better when you were young or are you have your tastes just frozen? HowStuffWorks Now investigates.
Red Lobster Owes Beyoncé Some Free Cheddar Bay Biscuits
entertainment.howstuffworks.com/red-lobster-owes-beyonce-free-cheddar-bay-biscuits.htm
HowStuffWorks asks if mentioning a name brand in a song always mean a sales bump for the company, or was the Beyonce/Red Lobster thing a fluke? .
An Anteater's Tongue Can Be 2 Feet Long! Plus 7 Other Peculiar Anteater Facts
animals.howstuffworks.com/mammals/anteater.htm
The anteater has one of the strangest-looking noses in the animal kingdom and a tongue that reaches places never meant to see the light of day.
Farro Is an Ancient Grain Having a Modern Revival
recipes.howstuffworks.com/farro.htm
Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?
The Lemon Shark Is a (Relatively) Friendly Shark
animals.howstuffworks.com/fish/sharks/lemon-shark.htm
The lemon shark isn't as aggressive as some other sharks and it isn't quite as yellow as its name suggests.
Cream of Tartar Is a Baker's Best Friend
recipes.howstuffworks.com/food-science/cream-of-tartar.htm
Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.