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Can You Identify These Utensils You'd Find in a Chef's Kitchen?

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It's getting hot in here. If you know a thing or two about kitchen gadgets, we have an awesome quiz cooked up for you. Answer these questions to find out how much you know about being a chef.

How Molecular Gastronomy Works

science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm

Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.

Top 10 Celebrity Chefs

recipes.howstuffworks.com/food-facts/food-careers/5-celebrity-chefs.htm

Celebrity chefs are known for more than just their work in the kitchen. Find out who the top 5 celebrity chefs are and what made them famous.

10 Essentials for Quick Casseroles

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Are you looking for some essentials for quick casseroles? Then check out these 10 essentials for quick casseroles.

Butter Beans vs. Lima Beans: Different Foods or Regional Naming?

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If you've ever found yourself staring at a bag of beans in the grocery store and wondering if it matters whether you put butter beans vs. lima beans in your cart, you're not alone. It's a common culinary conundrum, especially in kitchens from the Midwest to the South.

Is expensive cookware worth it?

recipes.howstuffworks.com/tools-and-techniques/is-expensive-cookware-worth-it.htm

If you've shopped for cookware lately, you've probably noticed the shocking price range for pots and pans. Is expensive cookware worth it though?

Collard Greens: Natural Weight-Loss Food

health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-weight-loss-food-collard-greens-ga.htm

Collard greens are a nutritious vegetable rich in calcium and vitamins and low in calories. Learn how to enjoy collard greens for a healthy diet.

How to Make Pastry Dough

recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastry-dough.htm

Pastry dough, if not made properly, can make your pastry fall flat. Lean how to make pastry dough the right way, so you can master baking.

Pork Smackdown: Pancetta vs. Prosciutto vs. Bacon

recipes.howstuffworks.com/pancetta.htm

You could call pancetta Italian bacon, but it's so much more than that. Think of it as bacon maxed out. So how do you use it? And how does it differ from prosciutto?

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