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How Molecular Gastronomy Works
science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm
Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.
Top 10 Celebrity Chefs
recipes.howstuffworks.com/food-facts/food-careers/5-celebrity-chefs.htm
Celebrity chefs are known for more than just their work in the kitchen. Find out who the top 5 celebrity chefs are and what made them famous.
10 Essentials for Quick Casseroles
recipes.howstuffworks.com/10-essentials-for-quick-casseroles.htm
Are you looking for some essentials for quick casseroles? Then check out these 10 essentials for quick casseroles.
Butter Beans vs. Lima Beans: Different Foods or Regional Naming?
recipes.howstuffworks.com/butter-beans-vs-lima-beans.htm
If you've ever found yourself staring at a bag of beans in the grocery store and wondering if it matters whether you put butter beans vs. lima beans in your cart, you're not alone. It's a common culinary conundrum, especially in kitchens from the Midwest to the South.
What's the Difference Between Steel-cut and Rolled Oats?
recipes.howstuffworks.com/steelcut-vs-rolled-oats.htm
You know both names but do you know how they're different?
10 Must-have Herbs and Spices in American Kitchens
recipes.howstuffworks.com/food-facts/5-must-have-spices-in-american-kitchens.htm
Popular herbs and spices include pepper, oregano, rosemary, garlic and basil. Find out how American kitchens include these popular herbs and spices.
Is expensive cookware worth it?
recipes.howstuffworks.com/tools-and-techniques/is-expensive-cookware-worth-it.htm
If you've shopped for cookware lately, you've probably noticed the shocking price range for pots and pans. Is expensive cookware worth it though?
Collard Greens: Natural Weight-Loss Food
Collard greens are a nutritious vegetable rich in calcium and vitamins and low in calories. Learn how to enjoy collard greens for a healthy diet.
How to Make Pastry Dough
recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastry-dough.htm
Pastry dough, if not made properly, can make your pastry fall flat. Lean how to make pastry dough the right way, so you can master baking.
Pork Smackdown: Pancetta vs. Prosciutto vs. Bacon
recipes.howstuffworks.com/pancetta.htm
You could call pancetta Italian bacon, but it's so much more than that. Think of it as bacon maxed out. So how do you use it? And how does it differ from prosciutto?