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8 Fabulous Uses for Parchment Paper (Including Baking!)
Parchment paper is great as a non-stick surface for baking, but it has a lot of other uses that you may not have thought about.
Catering Quiz
play.howstuffworks.com/quiz/catering-quiz
There are many things that people look for in a good catering service. How knowledgeable are you when it comes to catering? Take this quiz and find out!
10 Tips for Composting in the City
home.howstuffworks.com/10-tips-for-composting-in-the-city.htm
10 tips for composting in the city are explained in this article. Visit HowStuffWorks.com to learn more about the 10 tips for composting in the city.
10 Homes of the Future ... Today
home.howstuffworks.com/10-future-homes-today.htm
Is this surreal, modern design your idea of a futuristic home? While some look like this, others would surprise you. We scope out 10 that you might want to live in today.
Steelhead Trout vs. Salmon Species: Comparing Flavor and Nutrition
recipes.howstuffworks.com/steelhead-trout-vs-salmon.htm
Steelhead trout and salmon are both flavorful, nutritious fish popular in kitchens and restaurants across the world. But when diving into steelhead trout vs. salmon comparisons, there are some key differences in species, taste, nutritional content, and life cycle that set them apart.
What Is a Group of Ants Called? Army vs. Colony vs. Swarm
animals.howstuffworks.com/insects/what-is-a-group-of-ants-called.htm
You wake up to find a bunch of ants moving like a tiny, six-legged army across your kitchen counter? You pick up the phone to call an exterminator, and while on hold you ask yourself, what is a group of ants called?
How Molecular Gastronomy Works
science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm
Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.
Ridiculous History: What's for Dinner? Meat Jell-O
history.howstuffworks.com/historical-events/ridiculous-history-whats-dinner-meat-jello.htm
Aspics and gelatin salads used to be more common foods on Western menus, but they have largely vanished from the table. Could savory gelatin make a comeback?
When Will We Reach the Tipping Point for Tipping?
money.howstuffworks.com/when-will-reach-tipping-point-for-tipping.htm
HowStuffWorks finds out if there is profit point when it would make sense to drop tipping in favor of higher restaurant prices.
Do Microgreens Deliver Macro Nutrition?
health.howstuffworks.com/wellness/food-nutrition/facts/microgreens-deliver-macro-nutrition.htm
HowStuffWorks finds out about the health benefits of microgreens.