Search Results | taste
Your search for "taste" returned 2,235 results
Seasoning Basics
recipes.howstuffworks.com/tools-and-techniques/seasoning-basics-ga.htm
Seasonings are key element of any successful recipe. Learn interesting facts about herbs and spices as well as how they are typically used.
Can You Pass This Italian Food Quiz?
play.howstuffworks.com/quiz/can-you-pass-this-italian-food-quiz
Foodies who are fans of Italian cuisine, listen up! We compiled a list of dishes, desserts, pastries, drinks and other yummy stuff for you here. Can you name each item off our menu? Good luck guessing and as they say in Italia, buon appetito!
How Artificial Sweeteners Work
science.howstuffworks.com/innovation/edible-innovations/artificial-sweetener.htm
Many dieters use artificial sweeteners as a way to cut sugar without eliminating all things sweet. But did you know that some artificial sweeteners have almost as many calories as sugar? Find out how artificial sweeteners work.
10 Coolest Wine-related Jobs
recipes.howstuffworks.com/food-facts/10-coolest-wine-related-jobs.htm
If working with wine is your ultimate dream, there are a number of ways in. From making the wine to working the fields, we'll tell you about the 10 coolest jobs.
A Bottle of the World's Most Expensive Tequila Sold for $225,000
recipes.howstuffworks.com/most-expensive-tequila.htm
In the world of rare tequila, the price is often just as much about the luxury bottle as it is about the smooth taste of high-quality liquor. These expensive spirits are not only aged in everything from Cabarnet to Cognac to well-seasoned sherry barrels, they also come in fancy, hand-painted ceramic or crystal decanters.
Natto Is One of Japan's Funkiest Fermented Foods
recipes.howstuffworks.com/natto.htm
It's slimy, stringy and even quite pungent, but natto is also chock full of nutrients. So what is this superfood that's been a staple in Japan for thousands of years?
Does Flat Beer Lose Its Alcohol Content?
science.howstuffworks.com/innovation/edible-innovations/flat-beer-alcohol-content.htm
The age of a beer can dramatically influence its flavor, and usually not for the better. But what about its alcohol content? Does a decade-old barley pop still pack the same wallop as one bottled the week before?
Monk Fruit Is Nature's Zero-calorie Sweetener
recipes.howstuffworks.com/monk-fruit.htm
China banned export of the fruit in 2004, so you'll likely never try it fresh. But you've probably already had its extract and didn't even know it.
Vegemite Is the Curious Comfort Food From Down Under
recipes.howstuffworks.com/vegemite.htm
Men at Work sang about the stuff in their 1981 hit 'Down Under.' But what is this thick, black spread anyway?
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
recipes.howstuffworks.com/capicola-italian-cured-meat-must-try-next.htm
Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.