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How Much Do You Know About Botany?

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The science of plants is amazing in its complexity - and its simplicity as well! In this quiz, we'll discover some obvious and not so obvious facts about the plants that surround us on this beautiful planet! When you're done, you'll be inspired to start a garden, plants a tree or just stare at nature in a daze.

Can You Name These Vintage Candies From an Image?

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If you're craving sweets, this quiz might be a little dangerous for you. We've found 40 treats from back in the day, and now we want to test your candy IQ!

10 Great Cupcake and Frosting Combinations

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Cupcake and frosting combinations can really make a cupcake spectacular. Learn these 10 great cupcake and frosting combinations.

Seasoning Basics

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Seasonings are key element of any successful recipe. Learn interesting facts about herbs and spices as well as how they are typically used.

Can You Pass This Italian Food Quiz?

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Foodies who are fans of Italian cuisine, listen up! We compiled a list of dishes, desserts, pastries, drinks and other yummy stuff for you here. Can you name each item off our menu? Good luck guessing and as they say in Italia, buon appetito!

10 Coolest Wine-related Jobs

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If working with wine is your ultimate dream, there are a number of ways in. From making the wine to working the fields, we'll tell you about the 10 coolest jobs.

How Artificial Sweeteners Work

science.howstuffworks.com/innovation/edible-innovations/artificial-sweetener.htm

Many dieters use artificial sweeteners as a way to cut sugar without eliminating all things sweet. But did you know that some artificial sweeteners have almost as many calories as sugar? Find out how artificial sweeteners work.

Natto Is One of Japan's Funkiest Fermented Foods

recipes.howstuffworks.com/natto.htm

It's slimy, stringy and even quite pungent, but natto is also chock full of nutrients. So what is this superfood that's been a staple in Japan for thousands of years?

Does Flat Beer Lose Its Alcohol Content?

science.howstuffworks.com/innovation/edible-innovations/flat-beer-alcohol-content.htm

The age of a beer can dramatically influence its flavor, and usually not for the better. But what about its alcohol content? Does a decade-old barley pop still pack the same wallop as one bottled the week before?

Monk Fruit Is Nature's Zero-calorie Sweetener

recipes.howstuffworks.com/monk-fruit.htm

China banned export of the fruit in 2004, so you'll likely never try it fresh. But you've probably already had its extract and didn't even know it.

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