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The Stew You Brew (and Eat) for Years: Perpetual Stew

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Some chefs are firm believers in stews that are cooked in an unending cycle. Find out about perpetual stew from HowStuffWorks Now.

Can Science Explain Why Microwaved Coffee Tastes So Terrible?

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Does the chemical makeup of coffee change as it's cooled or as it heats, particularly in a microwave? HowStuffWorks investigates.

5 Things You Didn't Know About Tacos

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HowStuffWorks takes a bite into the history and trivia of tacos.

Do Rhinos Really Stomp Out Fires?

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Do rhinoceros double as firefighters? That's the legend, at least. But is there any truth to it?

What is canola oil?

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It's short for "Canada oil, low acid," but what is canola oil? Learn about the different varieties of canola oil and nutritional information.

What Should Your Name Actually Be Based on Your Personality?

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Are you signing your emails "Love, Jennifer" when you should be signing them "Love, Liliana"? Does your girlfriend call you "Matthew" when she should be calling you "Broderick"? Find out in this quiz!

Kopi Luwak: The Expensive Coffee Cruelly Made of Civet Poop

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One of the most expensive cups of coffee in the world is made from beans harvested from civet poop. Why would anybody want to drink it?

How Can Minus 40 Fahrenheit Equal Minus 40 Celsius?

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There are two different scales of measuring temperature on Earth, but they merge at just one very cold number.

6 Types of Candy for Every Sweet Tooth

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Candy is science you can eat. It's the result of chemistry, physics and even a bit of engineering. Determining different types of candy depends on how sugar is heated and cooled, what it's mixed with and how it's shaped.

How Coffee Makers Work

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Coffee makers are an everyday morning necessity. Find out the inner workings of a coffee maker and read expert reviews about coffee makers.

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