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How Humans Have Made a Mess of Mink
animals.howstuffworks.com/mammals/mink.htm
The wars between American and European mink species and humans quietly rage worldwide. HowStuffWorks takes a look.
What's All the Buzz About Ezekiel Bread?
recipes.howstuffworks.com/ezekiel-bread.htm
HowStuffWorks finds out what's inside Ezekiel bread and what's involved in making sprouted grain breads.
IV Drip Bars Are a Hot Trend, But Are They Safe?
health.howstuffworks.com/wellness/spa-health/iv-drip-therapy.htm
IV drip therapy has hit the mainstream, but is it a good idea? HowStuffWorks looks at the trendy new out-of-the-bag therapy.
If at First You Don't Succeed, Try Tripe Again
recipes.howstuffworks.com/tripe.htm
Humans have been cooking and eating tripe for centuries. Think you can stomach it? HowStuffWorks takes a look at how to prep and cook this beef offal.
The Peace Sign: From No Nukes Logo to Anti-war Symbol
history.howstuffworks.com/historical-events/peace-sign.htm
The peace sign has been a ubiquitous part of culture for more than 60 years. HowStuffWorks takes a look at this enduring symbol of cooperation.
Chinese-American Actress Anna May Wong Fought Racism in Life and Onscreen
history.howstuffworks.com/historical-figures/anna-may-wong.htm
Anna May Wong endured racism during her lifetime. But she persisted and eventually broke down barriers to become the first Chinese-American film star.
The Right Glass Could Make Your Wine Taste Better
recipes.howstuffworks.com/food-facts/wineglass-shapes.htm
How much does the shape of your wineglass really affect the taste of your favorite pinot noir? Probably more than you realize.
Why are drone pilots leaving the military?
science.howstuffworks.com/why-are-drone-pilots-leaving-military.htm
Why the skies aren't exactly so friendly for drone pilots.
Why Are Wishbones Supposed to be Lucky?
people.howstuffworks.com/wishbones-lucky.htm
Every Thanksgiving, pairs across the U.S. break wishbones to see who's left holding the bigger piece and, of course, the bigger chunk of luck. But, why?
Why Sriracha Is Everybody's Favorite Hot Sauce
recipes.howstuffworks.com/food-facts/sriracha.htm
Sriracha is spicy and tangy but never super hot. That's why so many people love it. It never overpowers foods; it just complements them.