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Ultimate Guide to Olive Oil
recipes.howstuffworks.com/how-olive-oil-works.htm
The range of olive oils on your grocer's shelf can be confusing. Learn about the different types of olive oil, and when to use them.
10 Things You Can Make With a Can of Black Beans
recipes.howstuffworks.com/10-things-you-can-make-with-a-can-of-black-beans.htm
Are you looking for some things you can make with a can of black beans? Then check out these 10 things you can make with a can of black beans.
Swai vs. Catfish: One Is Much Better for You (and for the Planet)
animals.howstuffworks.com/fish/swai-vs-catfish.htm
If you've ever ordered fried fish at a restaurant and wondered what exactly you're eating, you're not alone. The debate of swai vs. catfish often comes down to species, origin, flavor, and nutrition.
10 Types of Tuna for Sushi, Fish Tacos, and More
animals.howstuffworks.com/fish/types-of-tuna.htm
If you've ever stood in the seafood aisle wondering what separates a can of light tuna from the sleek bluefin sashimi at your favorite sushi bar, you're not alone.
10 Weird Pregnancy Cravings That Actually Make a Lot of Sense
When it comes to weird pregnancy cravings, expectant mothers often find themselves reaching for foods they never touched before, or even some non-food items.
Cream Questions
recipes.howstuffworks.com/food-facts/cream-questions.htm
Cream comes in so many different varieties that it's easy to be confused. Learn the difference between heavy cream, whipping cream and Half and Half.
What should you do with tomatoes from your garden?
recipes.howstuffworks.com/what-should-you-do-with-tomatoes-from-your-garden.htm
What should you do with tomatoes from your garden? Visit TLC Cooking to find out what you should do with tomatoes from your garden.
Aswang: Feeding on Baby Blood and Preying on Pregnant Women
science.howstuffworks.com/science-vs-myth/strange-creatures/aswang.htm
When it comes to Filipino folklore, few figures stir the imagination — or the fear factor — quite like the aswang. This mythical creature isn't just one thing; it's a category of terrifying, shape-shifting beings with a taste for human flesh and a knack for haunting bedtime stories across the Philippines.
Ultimate Guide to French Wines
recipes.howstuffworks.com/food-facts/french-wines.htm
French wines have unique characteristics that set them apart. Learn all about French wines at HowStuffWorks.
How the Necco Wafer Has Lasted This Long
recipes.howstuffworks.com/necco-wafer.htm
These colorful, chalk-like wafers hit the market in 1847. But they certainly aren't the most flavorful of treats. So why are they the classic candy we love to hate?