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More than Matzo: 10 Other Yummy Unleavened Breads
recipes.howstuffworks.com/10-unleavened-breads.htm
Unleavened bread is one of man's first prepared foods, and it survives today in many forms. Get these 10 yummy unleavened breads recipes.
What should distance runners eat every day?
What should distance runners eat every day? Visit HowStuffWorks to learn what distance runners should eat every day.
Do biofuels compete with food?
auto.howstuffworks.com/fuel-efficiency/biofuels/biofuels-compete-with-food.htm
Do biofuels compete with food? Read about whether or not crops are going to vehicles to the detriment of our food supply.
Advanced Grammar Test for a High IQ
play.howstuffworks.com/quiz/advanced-grammar-test-for-a-high-iq
If you have ever been accused of being a card-carrying member of the grammar police, then this quiz is just for you!
Gemstone Identification Quiz
play.howstuffworks.com/quiz/gemstone-identification-quiz
Gemstones can tell us so much about ourselves. But what will your knowledge of them say about you? Test it right here, with this quiz.
How Do Oysters Make Pearls?
animals.howstuffworks.com/marine-life/question630.htm
How do oysters make pearls, and what is the difference between natural and cultured pearls?
Why did ancient Egyptian men wear cosmetics?
history.howstuffworks.com/history-vs-myth/ancient-egyptian-cosmetics.htm
Egyptian cosmetics weren't just for women. Read about Egyptian makeup and why the ancient Egyptian men wore it, too.
Did Marco Polo Bring Pasta From China?
recipes.howstuffworks.com/marco-polo-pasta.htm
Some believe that Marco Polo brought pasta from China to Italy. Learn if Marco Polo was the pasta pioneer and where these dry noodles really originated.
Why the U.S. Cares So Much About Corn ... Is Complicated
recipes.howstuffworks.com/why-us-cares-much-corn-is-complicated.htm
Corn is king when it comes to U.S. crops. But should it be? The answer is complex, but HowStuffWorks digs in to find the answer.
Molasses: The Sticky Story of a Dark and Syrupy Sweetener
recipes.howstuffworks.com/food-facts/molasses.htm
The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.