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Can You Pass This Canadian General Knowledge Quiz?
play.howstuffworks.com/quiz/can-you-pass-this-canadian-general-knowledge-quiz-learn
The land of snow and maple leaves - sometimes! Canada is a beautiful nation with lots of history and some fun facts. Think you know about the nation and its ways? Take the quiz to find out!
How Do They Make Marshmallows?
recipes.howstuffworks.com/question128.htm
What is a marshmallow? How do they make marshmallows? And why do they call them 'marshmallows'? Find out in this HowStuffWorks article.
Where in the World Are These Delicious Desserts From?
play.howstuffworks.com/quiz/where-in-the-world-are-these-delicious-desserts-from
Get ready to send your taste buds around the world in 40 questions. We all like something sweet every now and then, but if you want the best of the best, you need to get out of the country. Can you name where in the world all of these desserts come from?
What is chewing gum made of?
recipes.howstuffworks.com/question86.htm
Ever wonder what chewing gum is made of and why it doesn't dissolve in your mouth? Find out your answers in this article about chewing gum.
How Reverse Osmosis Works
science.howstuffworks.com/reverse-osmosis.htm
How does reverse osmosis work? Find out how a semipermeable membrane can act as a filter for some particles while letting others pass through.
What makes adhesives sticky?
home.howstuffworks.com/adhesives-sticky.htm
Used in a variety of everyday applications, adhesives come in many forms, including glue, tape and sealant. Learn more about what makes adhesives sticky from this article.
Why Artificial Sweeteners Are Bad for You and the Planet
health.howstuffworks.com/wellness/food-nutrition/facts/artificial-sweetners-unhealthy-eco.htm
If you ingest these sweeteners without a second thought, it might be time to think again. Learn about why artificial sweeteners are unhealthy.
What does the Higgs boson look like?
science.howstuffworks.com/what-does-higgs-boson-look-like.htm
When something as important as the Higgs rocks our world, we want to know every last thing about it, including what it looks like. So?
Liquid Smoke: Why You Either Love It or Hate It
recipes.howstuffworks.com/food-facts/liquid-smoke.htm
It's a "controversial" condiment if there ever was one. But what is liquid smoke anyway and why do some people hate the stuff?
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.