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Farro Is an Ancient Grain Having a Modern Revival

recipes.howstuffworks.com/farro.htm

Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?

Pork Smackdown: Pancetta vs. Prosciutto vs. Bacon

recipes.howstuffworks.com/pancetta.htm

You could call pancetta Italian bacon, but it's so much more than that. Think of it as bacon maxed out. So how do you use it? And how does it differ from prosciutto?

Health Benefits of Fruits and Vegetables

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Fruits and vegetables in your diet can protect you from heart disease and other illnesses. Learn about the health benefits of fruits and vegetables.

Why do kids love ketchup?

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Are you wondering why kids love ketchup? Check out this article and learn why kids love ketchup and more about ketchup.

How many bugs do I eat every year?

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How many bugs do I eat every year? More than you think! Find out how many bugs you eat every year at HowStuffWorks.

Can Foods Really Bolster Your Immune System?

health.howstuffworks.com/wellness/food-nutrition/facts/foods-immune-system.htm

It's something we hear or read a lot: Certain foods can help your immune system. But what does that really mean? And is there any science behind it?

Eating for Eye Health

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Eating for eye health can help boost your vision. Learn about the best foods and vitamins so you can start eating for eye health.

Companion Planting: The Do's and Don'ts of Growing Plants Together

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Learn which plants benefit each other - and which plants shouldn't be neighbors - to get the most out of your garden.

What Is Xanthan Gum, and Should You Stock It in Your Pantry?

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Xanthan gum is a flavorless food thickener that's been around for decades. Is it the pantry staple that's missing for your pantry?

Antioxidants: What You Need to Know

health.howstuffworks.com/wellness/food-nutrition/facts/antioxidant.htm

Antioxidants are believes to lower the risk of cancer, heart disease, and memory loss. Learn about antioxidants and truths about antioxidants.

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