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Composing in Code: Musician-Programmers Are Changing the Way Music Is Made

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Musicians are often drawn to programming. Learn how the two disciplines are joining up to push musical boundaries at HowStuffWorks Now.

5 Reasons Why Mister Rogers Was the Best Neighbor Ever

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It's a beautiful day in the neighborhood, as HowStuffWorks finds out more about Fred Rogers.

'The Powerpuff Girls' Quiz

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The Powerpuff Girls proved that girls can take on the bad guys just as well as the boys! Take our quiz to see how much you know about these sweet young superheroes.

Do We Really Stop Caring About Music As We Get Older?

entertainment.howstuffworks.com/do-we-really-stop-caring-music-we-get-older.htm

Was music better when you were young or are you have your tastes just frozen? HowStuffWorks Now investigates.

Why DNA Evidence Can Be Unreliable

science.howstuffworks.com/why-dna-evidence-can-be-unreliable.htm

DNA found at a crime scene doesn't automatically mean the person matching it is guilty, say researchers of new forensics guide.

Ridiculous History: Ford GT40 Was Created Out of Spite to Beat Ferrari

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The Ford GT40 was built to spite Ferrari, ultimately dominating endurance racing. Now Hollywood and HowStuffWorks are telling the true story.

75 Years After Her Debut, Wonder Woman Remains Iconic

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Why has Wonder Woman endured for 75 years? Learn more about the creation of Wonder Woman in this HowStuffWorks Now article.

An Anteater's Tongue Can Be 2 Feet Long! Plus 7 Other Peculiar Anteater Facts

animals.howstuffworks.com/mammals/anteater.htm

The anteater has one of the strangest-looking noses in the animal kingdom and a tongue that reaches places never meant to see the light of day.

Without Frank's RedHot There'd Be No Buffalo Wings

recipes.howstuffworks.com/food-facts/franks-redhot.htm

You read that right. Frank's RedHot is the reason we now eat chicken wings. So what's the backstory? We'll tell you.

Cream of Tartar Is a Baker's Best Friend

recipes.howstuffworks.com/food-science/cream-of-tartar.htm

Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.

1981 - 1990