Search Results | flavor

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Why Everybody Is Hooked on Fish Sauce

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Don't let its name - or strong aroma - turn you off. Fish sauce is a savory sauce used in Southeast Asian cuisine, and we promise if you try it, you'll never let your kitchen be without it.

America's Top 10 Favorite Sandwiches

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Are you wondering what are America's favorite sandwiches? Check out this article and learn America's top 10 favorite sandwiches.

Top 5 Stinkiest Cheeses

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Many culinary connoisseurs can't get enough of the so-called stinky cheese varieties. Learn about our top 5 stinkiest cheeses.

Salt Questions

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Discover answers to a variety of salt questions. This article sheds light on salt's use in desserts, salty soups, and reduced-sodium foods.

What can you do with leftover juice from tomatoes?

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What can you do with leftover juice from tomatoes? Find out what you can do with leftover juice from tomatoes in this article.

Plantains: Natural Food

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Plantains resemble bananas but they are longer in length, thicker skinned, and starchier in flavor. In most countries, plantains are used more like a vegetable than a fruit. Learn more about plantains in this article.

Lettuce

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Lettuce makes many dishes better with its refreshing crispness. Learn how to grow, select and prepare this versatile vegetable.

Can You Name These Unwrapped Candy Bars?

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They say anything is good if it's made of chocolate, and how could you argue with that? Dark chocolate, milk chocolate, peanut butter nougat crunch bathed in milk chocolate? It's so good! Let's unwrap some bars and see which ones you recognize!

Parsnips: Natural Weight-Loss Foods

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Parsnips may seem like an exotic vegetable that is unfamiliar to many. Learn about parsnips, weight loss, and healthy diets.

Can Too Much Sparkling Water Be a Bad Thing?

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HowStuffWorks explain what sparkling or seltzer water is and whether we have anything to worry about if we consume a lot of it.

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