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What's a Tall Fashionista to Do?
lifestyle.howstuffworks.com/style/fashion/body-type/whats-a-tall-fashionista-do.htm
Why is it still so hard to find clothes as a tall woman? HowStuffWorks goes shopping to find out.
How the Ladybug Folds Its Giant Wings
animals.howstuffworks.com/insects/how-ladybug-folds-giant-wings.htm
Researchers have captured the secret to how ladybugs tuck in their ginormous wings. Learn more at HowStuffWorks.
Infrasound and Paranormal Activity: Are They Connected?
Can infrasound explain away ghosts, hauntings and other paranormal activity?
Red Lobster Owes Beyoncé Some Free Cheddar Bay Biscuits
entertainment.howstuffworks.com/red-lobster-owes-beyonce-free-cheddar-bay-biscuits.htm
HowStuffWorks asks if mentioning a name brand in a song always mean a sales bump for the company, or was the Beyonce/Red Lobster thing a fluke? .
Ridiculous History: When the Puritans Said 'Bah Humbug' to Christmas in America
Christmas in America wasn't always observed with great fanfare - its pagan roots were loathed by many settlers. Learn more at HowStuffWorks Now.
75 Years After Her Debut, Wonder Woman Remains Iconic
Why has Wonder Woman endured for 75 years? Learn more about the creation of Wonder Woman in this HowStuffWorks Now article.
Farro Is an Ancient Grain Having a Modern Revival
recipes.howstuffworks.com/farro.htm
Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?
Dutch Ovens Can Cook Everything From Bread to Brisket, Deliciously
recipes.howstuffworks.com/tools-and-techniques/dutch-oven.htm
Is this workhorse of kitchen equipment missing from your arsenal? We'll tell you why you need one.
Lychee Is an Underrated — but Seriously Sweet — Fruit
recipes.howstuffworks.com/lychee.htm
You might have seen lychees at an international farmers market and not known they were lychees. The dark red fruit looks a bit like raspberries and are packed with sugar.
Is Wagyu Really Better Beef?
recipes.howstuffworks.com/wagyu.htm
Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?