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How Willpower Works

science.howstuffworks.com/life/inside-the-mind/human-brain/willpower.htm

Willpower allows us to resist urges and impulses. Learn about willpower in this article.

Why Was Cereal Invented? A Brief History of Corn Flakes

history.howstuffworks.com/american-history/why-was-cereal-invented.htm

The last time you poured yourself a bowl of Kellogg's Corn Flakes, you may not have been aware of the complicated history behind this iconic breakfast cereal.

5 Ways to Use Fresh Cranberries

recipes.howstuffworks.com/5-ways-to-use-fresh-cranberries.htm

Fresh cranberries are a sign that the holidays are in full swing. HowStuffWorks has five some simple ways to utilize with this tiny tart fruit.

South Beach Diet: What You Need to Know

health.howstuffworks.com/wellness/diet-fitness/diets/south-beach-diet.htm

The South Beach Diet is quite popular. Learn more about the South Beach Diet at HowStuffWorks.

If You Were a Holiday Candle, What Scent Would You Be?

play.howstuffworks.com/quiz/if-you-were-a-holiday-candle-what-scent-would-you-be

When your holiday spirit is burning bright, are you earthy like evergreen or sweet like sugar cookies? Walk us through your holiday vibe during this quiz, and we'll tell you how "yule" smell as a candle scent!

How Do Brewers Measure the Alcohol in Beer?

recipes.howstuffworks.com/question532.htm

How do beermakers know how the alcohol content of a beer? HowStuffWorks gets to the bottom of it.

The Unknown Effects of Caramel Coloring

health.howstuffworks.com/wellness/food-nutrition/facts/caramel-coloring.htm

The caramel coloring prevalent in sodas may cause hypertension more than the caffeine. Learn about the possible hazards of caramel coloring.

If You're Not Baking With Mayonnaise, You Should Be

recipes.howstuffworks.com/tools-and-techniques/baking-with-mayonnaise.htm

Mayonnaise is the best baker's secret ingredient. Why? Because its simple emulsion of egg, oil and acid is vital to most baking recipes.

The Humble History of Pumpkin Pie

recipes.howstuffworks.com/food-facts/history-pumpkin-pie.htm

It's a pie. Filled with squash. Who in the world decided that was a good idea? HowStuffWorks slices and dices the history of the pumpkin pie.

Ultimate Guide to Low-fat Baking

recipes.howstuffworks.com/low-fat-baking.htm

A fascinating article that explains the techniques and science behind low-fat baking!

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