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What's the Difference Between Clarified Butter and Ghee?

recipes.howstuffworks.com/dairy/clarified-butter.htm

You can up your culinary prowess by using either of these fats in your cooking. But is one better than the other?

Vitamin E Overview

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This vitamin E overview will help you understand the topic. Click here to find this vitamin E overview.

How the Steam Locomotive and Steam Technology Work

science.howstuffworks.com/steam-technology.htm

Steam technology works to harness the power of steam in order to perform work. Learn about steam technology and some steam technologies.

Plasmapheresis Procedure

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During a plasmapheresis procedure, plasma, the fluid part of the blood, is removed from blood cells. See why plasamapheresis is used.

The Asian Geography Quiz

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Asia has an extremely varied geography, from mountains to plains to plateaus. Take this quiz to see how much you know about the world's most populous continent.

How Diesel Locomotives Work

science.howstuffworks.com/transport/engines-equipment/diesel-locomotive.htm

Diesel locomotives are some of the coolest modes of transport out there. Giant machines like these are just full of technological treats. Explore a hybrid-diesel locomotive - from engine to engineer controls.

How do radio-controlled clocks set themselves to the atomic clock in Colorado?

electronics.howstuffworks.com/gadgets/clocks-watches/question461.htm

Many radio-controlled clocks automatically sync their time with the atomic clock in Boulder, Colorado. Learn about radio-controlled clocks.

How does stearic acid work in skin cleansers?

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How does stearic acid work in skin cleansers? Learn how stearic acid works in skin cleansers at HowStuffWorks.

What is carrageenan?

recipes.howstuffworks.com/question315.htm

I notice that most foods I eat have normal-sounding ingredients except one -- this stuff called "carrageenan." What is carrageenan?

Why Saffron Is More Expensive Than Gold

recipes.howstuffworks.com/food-facts/saffron.htm

It takes up to 170,000 individual flowers to yield just 1 pound of saffron, and each individual strand, or stigma, is picked from the flower by hand.

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