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6 Cool Innovations That Could Change Air Travel Forever

science.howstuffworks.com/transport/flight/modern/6-cool-innovations-that-could-change-air-travel-forever.htm

Choosing your seatmates through social media? Facial recognition technology to match you and your luggage? The airline industry has the ideas... but will it adopt them?

Where Did 'Shirt and Shoes Required' Come From?

people.howstuffworks.com/where-did-shirt-shoes-required-come.htm

Where did "no shirt, no shoes, no service" come from? Blame the hippies, says HowStuffWorks.

Getting to Know the Didge, the 'World's Healthiest Instrument'

entertainment.howstuffworks.com/didgeridoo.htm

The didgeridoo, or didge, is an ancient wind instrument created by the aboriginal people of Australia, but still widely played today.

You Need It Like a Hole in the Head: The Ancient Medical Art of Trepanation

health.howstuffworks.com/medicine/surgeries-procedures/trepanation.htm

Drilling a hole in somebody's skull was all the rage 4,000 to 12,000 years ago. In fact, 5 to 10 percent of skulls from this period have a hole in them, made while the person was still alive. The question is, why?

Tiny Capers Pack a Big, Flavorful Punch

recipes.howstuffworks.com/capers.htm

Capers are actually the flower buds of the caper bush. So where does all that flavor come from?

Vegemite Is the Curious Comfort Food From Down Under

recipes.howstuffworks.com/vegemite.htm

Men at Work sang about the stuff in their 1981 hit 'Down Under.' But what is this thick, black spread anyway?

Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'

recipes.howstuffworks.com/capicola-italian-cured-meat-must-try-next.htm

Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.

Why Restaurants Are So Loud These Days

recipes.howstuffworks.com/menus/why-restaurants-are-so-loud-these-days.htm

HowStuffWorks looks at why so many restaurants are so much louder nowadays.

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