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Maine Coon Cats: Gentle Giants of the Feline World
animals.howstuffworks.com/pets/maine-coon-cat.htm
Known as the dogs of the cat world, Maine Coons are intelligent, eager to please and love water. HowStuffWorks gets to know this huge breed of cat.
What's All the Buzz About Ezekiel Bread?
recipes.howstuffworks.com/ezekiel-bread.htm
HowStuffWorks finds out what's inside Ezekiel bread and what's involved in making sprouted grain breads.
Balut Is the Asian Street Food You Gotta Eat to Believe
recipes.howstuffworks.com/balut.htm
At first glance, balut might look unappetizing and unappealing. But it's a favorite snack in Southeast Asia. HowStuffWorks explains this unusual food.
Gelatinous, Squishy Mochi Is Having a Moment
recipes.howstuffworks.com/mochi.htm
HowStuffWorks takes a bite of mochi, the squishy, sweet, gelatinous rice cake from Japan.
5 Hugely Fun Facts About Mass (Not Weight)
science.howstuffworks.com/mass-not-weight.htm
Weight is the measurement of gravity's pull on an object. And it varies by location. Mass is a different beast altogether.
NBA Trivia Quiz: Nothin' but Net
play.howstuffworks.com/quiz/nba-quiz
Put your NBA knowledge to the test! Take the ultimate trivia quiz and celebrate the league's iconic moments.
Nickelodeon Quiz
play.howstuffworks.com/quiz/nickelodeon-quiz
Nickelodeon has been entertaining kids and parents since 1979, but are you up-to-date on the network's newest offerings? Take our quiz to see how much you know about all things Nickelodeon.
The Pallas's Cat Is the Original Grumpy Wildcat
animals.howstuffworks.com/mammals/pallas-cat.htm
Pallas's cats appear cantankerous, in part due to their flat faces and large, owl-like eyes with round pupils.
5 High-paying Jobs You Can Get Without a College Degree
money.howstuffworks.com/highest-paying-jobs-without-a-degree.htm
Not every well-paying job requires a college degree. Here are five you can get with on-the-job training or taking a short course
Why Sriracha Is Everybody's Favorite Hot Sauce
recipes.howstuffworks.com/food-facts/sriracha.htm
Sriracha is spicy and tangy but never super hot. That's why so many people love it. It never overpowers foods; it just complements them.