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Can the Government Access Data on Electronic Devices in Checked Luggage?

people.howstuffworks.com/government-tsa-search-electronic-device-data-checked-luggage.htm

Where's the line between the government's right to search the rights of privacy for an air traveler? This HowStuffWorks article investigates.

5 Things You Didn't Know About Charlotte Bronte

entertainment.howstuffworks.com/arts/literature/5-things-you-didnt-know-charlotte-bront.htm

April 21 is Charlotte Brontë's birthday. HowStuffWorks presents five facts you may not have known about her.

What Is the Moon Made Of? Kaleidoscopic Map Sheds Light

science.howstuffworks.com/geologic-moon-map.htm

You're not the first person to ask, "What is the moon made of?" Scientists spent decades creating the Unified Geologic Map of the Moon to answer this and more.

Yakety-yak: 7 Fun Faks About Yaks

animals.howstuffworks.com/mammals/yak.htm

While yaks share the bovine family tree with cows, they're a different species altogether. And, unlike cow dung, yak poop doesn't stink.

7 Reasons a Cuttlefish May Be Smarter Than You

animals.howstuffworks.com/marine-life/cuttlefish.htm

A master of camouflage, the cuttlefish can count, gender-bend and use a hidden weapon to outsmart its enemies.

Deciphering the History, Symbols and Sounds of Egyptian Hieroglyphics

history.howstuffworks.com/world-history/hieroglyphics.htm

About 25 symbols in the Egyptian hieroglyphic 'alphabet' denote specific sounds. But very few words were written purely alphabetically.

Centrioles: You Can't Divide Cells Without Them

science.howstuffworks.com/life/cellular-microscopic/centriole.htm

Centrioles are spindles that create the pathways for chromosomes to follow during cell division.

Without Frank's RedHot There'd Be No Buffalo Wings

recipes.howstuffworks.com/food-facts/franks-redhot.htm

You read that right. Frank's RedHot is the reason we now eat chicken wings. So what's the backstory? We'll tell you.

Cream of Tartar Is a Baker's Best Friend

recipes.howstuffworks.com/food-science/cream-of-tartar.htm

Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.

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