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How Umami Works
recipes.howstuffworks.com/food-facts/umami.htm
Umami has been called the fifth taste, joining the traditional quartet of salty, sweet, bitter and sour. Learn what gives food an umami taste.
9 Biggest Shrimp in the World (and1 Massive Imposter)
animals.howstuffworks.com/marine-life/biggest-shrimp.htm
Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp, and many shrimp actually grow to be quite large? The world's biggest shrimp is not what you'd typically call shrimpy in size.
Are kids' taste buds different from adults'?
recipes.howstuffworks.com/menus/kids-taste-buds.htm
Are you wondering are kids' taste buds different from adults'? Check out this article to learn about kids' taste buds vs adults'.
How Twinkies Work
science.howstuffworks.com/innovation/edible-innovations/twinkie.htm
Twinkies are an icon of junk-food snacks and guilty pleasures. Learn about Twinkies and find out if a Twinkie can really sit on the shelf for 30 years.
Can You Identify the 35 Most Common Cooking Terms?
play.howstuffworks.com/quiz/can-you-identify-the-35-most-common-cooking-terms
Cooking doesn't have to be hard, but learning all the terms sure can be! From baking to basting to broiling and boiling, how many of the most common terms can you ID? Set your oven to 375 degrees, and take the quiz to find out!
Non-wheat Flours Don't Have to Be Daunting
recipes.howstuffworks.com/tools-and-techniques/cassava-non-wheat-flour.htm
Cooking with non-wheat flours like cassava flour and almond flour doesn't have to intimidating. We'll tell you which is the right one to use when.
Zucchini vs. Cucumber Vitamins, Water Content, and Uses
recipes.howstuffworks.com/zucchini-vs-cucumber.htm
Zucchini and cucumber often share fridge space in the crisper drawer, but the zucchini vs. cucumber comparison reveals some distinct differences.
What is Parsley?
recipes.howstuffworks.com/food-facts/what-is-parsley.htm
There are several types of parsley used in cooking. Learn about curly and flat-leaf parsley here.
Lychee Is an Underrated — but Seriously Sweet — Fruit
recipes.howstuffworks.com/lychee.htm
You might have seen lychees at an international farmers market and not known they were lychees. The dark red fruit looks a bit like raspberries and are packed with sugar.
Lemons and Limes: Natural Weight-Loss Food
Low-calorie lemons and limes can be used for their tart juice to add life to meals. Learn how adding these fruits to you diet can help you fight fat.