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The Nose Knows: 5 Questions to Ask Before a Septum Piercing
people.howstuffworks.com/culture-traditions/body-art/septum-piercing.htm
Septum piercing has been a worldwide symbol of beauty in many cultures, but there are some things to know before you take the plunge and pierce.
Is Glass Recycling in the U.S. Broken?
science.howstuffworks.com/environmental/green-science/glass-recycling.htm
Only 25 percent of glass containers used by U.S. consumers were recycled in 2018, the most recent year for statistics. So, why aren't Americans doing better?
Why Air Fryers Are the Hottest Must-have Small Appliance
recipes.howstuffworks.com/tools-and-techniques/air-fryers.htm
You don't have to fry your food when you can get the same crispy results with hot air.
How Do Geiger Counters Work?
science.howstuffworks.com/geiger-counter.htm
First developed in the 1920s, Geiger counters still use the same basic technology to detect radiation, but today can be the size of a smartphone.
It's International Women's Day and Time to 'Embrace Equity'
March 8, International Women's Day, has been celebrated around the world for more than a century. This year's theme is "Embrace Equity."
Sorry, But Speed Traps Aren't Actually Entrapment
Speed traps aren't entrapment. HowStuffWorks looks at the law around setting up speed traps.
Why Do Ordinary People Commit Acts of Espionage?
people.howstuffworks.com/why-do-ordinary-people-commit-acts-of-espionage.htm
What is it that motivates a person to become a spy? HowStuffWorks looks at the main personality ingredients.
Pedestrian Deaths in the U.S. on the Rise
Pedestrian deaths are up in the U.S. and many factors are to blame. What can be done to stop it? HowStuffWorks looks several ideas from experts.
Sweden Is Great at Turning Trash to Energy
Sweden puts less than 1 percent of its household trash into landfills, in part because it burns nearly half to generate heat and electricity.
Natto Is One of Japan's Funkiest Fermented Foods
recipes.howstuffworks.com/natto.htm
It's slimy, stringy and even quite pungent, but natto is also chock full of nutrients. So what is this superfood that's been a staple in Japan for thousands of years?