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Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them

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Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you ways to use them as flavor enhancers.

Why You Need More Lentils in Your Life

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These colorful legumes pack a powerful punch when it comes to nutrition. Plus they're versatile, easy to cook and taste great.

Could Breadfruit Be the Next Superfood?

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Breadfruit is a staple fruit that grows in the tropics has the potential to provide food security to millions. So what exactly is it and who's eating it?

Paprika Is Way More Than Just Deviled Egg Dust

recipes.howstuffworks.com/food-facts/paprika.htm

Paprika comes from the Capsicum annuum variety of red peppers, and can range in flavor from very hot to sweet.

Perlite: It's Like Popcorn for Your Potting Soil!

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Those white beads you see in potting soil are made of a volcanic glass called perlite. And that's not the only place you'll see this versatile material.

8 Awesome Uses for Your Instant Pot

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Instant Pot is all the rage. But what's the deal? What makes this pressure cooker so great? HowStuffWorks gets cooking.

The Keto Craze: Does the Diet Live Up to the Hype?

health.howstuffworks.com/wellness/diet-fitness/diets/keto-craze-does-diet-live-up-to-hype.htm

The keto diet is high in fat and low in carbs, good for quick weight loss, but not to keep it off. HowStuffWorks looks at the science behind the diet.

Breakup Boot Camp: Help for Surviving a Broken Heart

health.howstuffworks.com/relationships/tips/breakup-bootcamp-surviving-broken-heart.htm

Breakup boot camps help the brokenhearted to move on with their lives. HowStuffWorks goes inside this trend.

The Light and Fluffy History of Southern Biscuits

recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htm

Biscuits have come a long way since their incarnation as hard, dry rations meant simply for survival. HowStuffWorks looks at the history of biscuits.

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