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The Stew You Brew (and Eat) for Years: Perpetual Stew
recipes.howstuffworks.com/perpetual-stew.htm
Some chefs are firm believers in stews that are cooked in an unending cycle. Find out about perpetual stew from HowStuffWorks Now.
What's the Difference Between Grits and Polenta?
recipes.howstuffworks.com/difference-grits-polenta.htm
Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?
10 Best Canned Items to Keep on Hand
recipes.howstuffworks.com/10-best-canned-items.htm
The 10 best canned items are light on the budget and heavy on nutrition. Read about the best canned foods to buy.
How to Lose Weight on a Low-Fat, Low-Sugar, or Low-Dairy Diet
In this article we cover diets that have you cut down on fat, sugar, or dairy. Many of them also emphasize exercise or meditation. Here are details.
10 Alternatives to Expensive Ingredients
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Are you looking for some alternatives to expensive ingredients? Then check out these 10 alternatives to expensive ingredients.
How Tempeh Works
recipes.howstuffworks.com/tempeh.htm
Tempeh just might the new tofu. Find out how to purchase, cook and store tempeh.
Top 10 Healthy Picnic Foods
health.howstuffworks.com/wellness/food-nutrition/healthy-eating/10-healthy-picnic-foods.htm
These healthy picnic foods can make your outing fun and nutritional. Take a look at these 10 healthy picnic food ideas to get started.
Canadian Food
recipes.howstuffworks.com/canadian-food.htm
Although they're our neighbors to the north, you may have no clue what Canadians actually eat. Find out what Canadian food is in this article.
Alternative Medicines for a Yeast Infection
Alternative medicines for a yeast infection include nutritional therapy, herbal medicine, and homeopathy. Learn to treat yeast infections at home.
Scientists Unlock Secrets of H-bomb Element Einsteinium
science.howstuffworks.com/einsteinium.htm
Scientists at the Lawrence Berkeley National Laboratory just made history with einsteinium. They held a sample of the short-lived element long enough to measure some of its chemical properties.