Search Results | cook
Your search for "cook" returned 2,328 results
Parchment Paper Questions
recipes.howstuffworks.com/tools-and-techniques/parchment-paper-questions.htm
This article has the answers to your parchment paper questions. Learn what parchment paper is, and how you can use it in baking and other cooking.
Food Temperature Questions
recipes.howstuffworks.com/tools-and-techniques/food-temperature-questions.htm
Food temperature is vital when cooking. Learn how to check the temperature of charcoal and find links to various food temperature resources.
Food Definitions
recipes.howstuffworks.com/tools-and-techniques/food-definitions.htm
Food definitions can help you understand your diet better and help you with your cooking. Learn key definitions that will make you a better cook.
Slow Cooker Questions
recipes.howstuffworks.com/tools-and-techniques/slow-cooker-questions.htm
This article answers common slow cooker questions. Learn about using a slow cooker, including advice on slow cooker size, food safety, and more.
What are French Fries?
recipes.howstuffworks.com/what-are-french-fries.htm
French fries may be named for the term frenching, cut in lengthwise strips or for France,where Jefferson found fried potatoes. Learn about fries.
What Is Masa Harina?
recipes.howstuffworks.com/what-is-masa-harina.htm
Masa harina is a traditional Mexican flour used to make tortillas. Learn more about masa harina here.
Salad Questions
recipes.howstuffworks.com/salad-questions.htm
Get answers to common salad questions. This article tells you how to create quick, healthy salads and salad dressings, and how to use fresh herbs.
What Is Sous Vide?
recipes.howstuffworks.com/tools-and-techniques/sous-vide.htm
Sous vide has been gaining popularity with home cooks. So how does this immersion cooking work, and is it right for you? HowStuffWorks breaks it down.
Try Ghee, the 'Liquid Gold' Better Than Butter
recipes.howstuffworks.com/dairy/ghee.htm
Never cooked with ghee? Let HowStuffWorks introduce you to this wonderfully rich cooking fat. It's made of butter, but it's way better than butter.
If at First You Don't Succeed, Try Tripe Again
recipes.howstuffworks.com/tripe.htm
Humans have been cooking and eating tripe for centuries. Think you can stomach it? HowStuffWorks takes a look at how to prep and cook this beef offal.