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Why Didn't Evolution Give Us the Ability to Smell Fresh Water?

science.howstuffworks.com/life/evolution/humans-smell-fresh-water-evolution.htm

You'd think being able to smell drinkable water would be an evolutionary advantage. But we can only smell things that suggest potable water. Why is that?

What Is the Moon Made Of? Kaleidoscopic Map Sheds Light

science.howstuffworks.com/geologic-moon-map.htm

You're not the first person to ask, "What is the moon made of?" Scientists spent decades creating the Unified Geologic Map of the Moon to answer this and more.

Farro Is an Ancient Grain Having a Modern Revival

recipes.howstuffworks.com/farro.htm

Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?

Dutch Ovens Can Cook Everything From Bread to Brisket, Deliciously

recipes.howstuffworks.com/tools-and-techniques/dutch-oven.htm

Is this workhorse of kitchen equipment missing from your arsenal? We'll tell you why you need one.

Cyanosis: Why Your Fingers Turn Blue

health.howstuffworks.com/diseases-conditions/cardiovascular/heart/cyanosis.htm

It might be OK for a Smurf to have blue fingers, but for the rest of us, it's something you don't want to see. Cyanosis is usually a sign of a bigger health problem.

Centrioles: You Can't Divide Cells Without Them

science.howstuffworks.com/life/cellular-microscopic/centriole.htm

Centrioles are spindles that create the pathways for chromosomes to follow during cell division.

Is Wagyu Really Better Beef?

recipes.howstuffworks.com/wagyu.htm

Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?

Did Quinoa Get Too Popular for Its Own Good?

recipes.howstuffworks.com/did-quinoa-get-too-popular-for-its-own-good.htm

HowStuffWorks looks at the popularity of quinoa and how it affected farmers who grew it in South America.

Poutine Is Routine in Canada

recipes.howstuffworks.com/poutine-canada.htm

Poutine is Canada's national comfort food. HowStuffWorks digs into this french fried dish.

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