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Yeast Is the Magic Microbe That Makes Bread Rise
recipes.howstuffworks.com/tools-and-techniques/yeast.htm
Some of the best breads are leavened using yeast. But how does this tiny microbe make bread rise? And why is it so intimidating when it comes to baking?
Chocolate Breakfast Cereals Claim to Be Healthy. But What Sounds Too Good …
What's with the recent spate of new chocolate breakfast cereals that also claim to be healthy? Read this HowStuffWorks Now article to learn more.
Types of Jams and Jellies
recipes.howstuffworks.com/food-facts/types-of-jams-and-jellies.htm
Jams, jellies and marmalades might appear to be the same thing, but they are very different. Learn about Jams, jellies, spreads and marmalades.
Food Storage Tips
recipes.howstuffworks.com/tools-and-techniques/food-storage-tips.htm
With proper storage, food lasts longer and tastes better. Find out how to shop for and store a variety of foods for maximum freshness and flavor.
Put Down the Soda! Why Your Favorite Drink is Damaging Your Mouth
recipes.howstuffworks.com/soda-damaging-mouth.htm
Put down that soda! Find out why the fizz in your favorite drink is damaging your mouth in this article.
Understanding a Child's Eating Habits
Understanding a child's eating habits can help promote a healthy attitude towards food. Learn about your child's diet and proper nutrition.
How Candy Canes Became the Sweet Treat of Christmas
recipes.howstuffworks.com/candy-canes-and-peppermints.htm
Christmas wouldn't be the same without a bunch of candy canes. But how did these sticky, striped treats become synonymous with the holiday anyway?
10 Most Decadent Pastries Ever Conceived
recipes.howstuffworks.com/food-facts/10-most-decadent-pastries.htm
Some of the most decadent pastries are worth attempting to recreate. Learn about the 10 most decadent pastries ever conceived.
The Bread Making Quiz
play.howstuffworks.com/quiz/the-bread-making-quiz
Making bread from scratch is no piece of cake. From techniques to ingredients, there's a lot to remember! Take this quiz to test your bread making knowledge.
How Bread Works
science.howstuffworks.com/innovation/edible-innovations/bread.htm
Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!