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When cooking for only one or two, it helps to know how to downsize a recipe. Learn some tricks for cutting down a larger recipe with good results.

Spatchcock refers to a method of preparing chicken so it can be cooked quickly. Learn more about how to spatchcock chicken here.

Chiffonade is a French cooking technique that involves cutting herbs or other foods into string-like pieces. Find out how to make chiffonade here.

You might think you've mastered the art of cooking eggs, but we've got some insider egg tips. Check out these top 5 egg tips.

Ratatouille is a simple vegetable dish containing eggplant, zucchini, tomato and onion. Learn about ratatouille here.

Maintaining a clean cutting board is vital in cooking. Visit TLC Cooking to learn about maintaining a clean cutting board.

Hoisin sauce is a sauce and glaze used in Chinese cooking. Find out more about how to cook with hoisin sauce here.

These dinner preparation tips can help you get dinner on the table in no time, every day. Learn about cooking techniques and dinner preparation tips.

Homemade soup can be a healthy and hearty meal. Learn how to make delicious stocks and cream soups, plus find additional soup tips.

Discover answers to a variety of salt questions. This article sheds light on salt's use in desserts, salty soups, and reduced-sodium foods.

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