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Pretty Cool Produce: The Exotic Fruits and Veggies Quiz
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You know that an apple a day keeps the doctor away, but what's your IQ on the lesser-known fruits (and veggies) of the world?
10 Most Common Food Substitutes
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Want to make your brownies less fattening? Don't have wine but your recipe calls for it? Good news. There are simple ingredient swaps that can help you out with both.
How Latkes Became Hanukkah's Favorite Food
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Latkes are potato pancakes that we commonly eat during Hanukkah. What's behind this delicious Jewish tradition?
Cream Questions
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Cream comes in so many different varieties that it's easy to be confused. Learn the difference between heavy cream, whipping cream and Half and Half.
How to Cook Trout
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Do you know how to cook trout? Find out how to cook trout in this article from HowStuffWorks.
5 Recipes Using Cream of Mushroom Soup
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Are you looking for some recipes using cream of mushroom soup? Then check out these 5 recipes using cream of mushroom soup.
Cook Once Eat Twice: Using Leftovers
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It can be easy to cook once and eat twice using leftovers. Find tips and hints to help you plan two or more meals that only require you to cook once.
Does whole milk spoil faster than skim milk?
recipes.howstuffworks.com/dairy/does-whole-milk-spoil-faster-than-skim-milk.htm
When it comes to milk, does fat content determine how quickly it spoils? Find out if whole milk spoils faster than skim milk at HowStuffWorks.
How Taste Works
health.howstuffworks.com/mental-health/human-nature/perception/taste.htm
Taste may actually be the most complicated sense as scientists know less about it than sight and hearing. Learn about taste and how taste works.
Ancient Pisco Is Enjoying a Modern-day Renaissance
recipes.howstuffworks.com/pisco.htm
A South American brandy, Pisco is experiencing an American renaissance after centuries of popularity - and disputed history - in Peru and Chile.