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How to Make Pastry Dough

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Pastry dough, if not made properly, can make your pastry fall flat. Lean how to make pastry dough the right way, so you can master baking.

Ultimate Guide to Low-fat Baking

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A fascinating article that explains the techniques and science behind low-fat baking!

The Light and Fluffy History of Southern Biscuits

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Biscuits have come a long way since their incarnation as hard, dry rations meant simply for survival. HowStuffWorks looks at the history of biscuits.

How to Remove Silicone Caulking

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You'd like to remove your mildewed silicone caulking. Learn about how to remove silicone caulking in this article.

How to Make a Sourdough Starter From Scratch

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No yeast to bake bread? No problem. You can start baking sourdough bread in about a week once you've made your own sourdough starter. We'll tell you how.

Italian Night Done Right: Perfect Homemade Pasta

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Pasta is a popular dish the world over, but there's a method to the pasta and sauce pairing madness. Learn how to make the perfect homemade pasta.

13 Types of Bread: Challah, Sourdough, Rye and More

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Somewhere between toast for breakfast and sandwiches for lunch, we’ve all met our match in bread. From pillowy pita to crusty sourdough, bread is the universal sidekick, taking on roles as a scoop or sponge. And with so many types of bread out there, there's truly a loaf to satisfy everyone's taste buds.

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