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Can You Identify the 35 Most Common Cooking Terms?
play.howstuffworks.com/quiz/can-you-identify-the-35-most-common-cooking-terms
Cooking doesn't have to be hard, but learning all the terms sure can be! From baking to basting to broiling and boiling, how many of the most common terms can you ID? Set your oven to 375 degrees, and take the quiz to find out!
Bacterial Skin Infections
health.howstuffworks.com/skin-care/problems/medical/bacterial-skin-infections.htm
Bacterial skin infections are common skin problems. Learn more about bacterial skin infections at HowStuffWorks.
How to Make Distilled Water at Home
home.howstuffworks.com/green-living/how-to-make-distilled-water.htm
You'd like to learn how to make distilled water to put in your steam iron. Learn how to make distilled water.
Top 5 Egg Tips
recipes.howstuffworks.com/tools-and-techniques/5-egg-tips.htm
You might think you've mastered the art of cooking eggs, but we've got some insider egg tips. Check out these top 5 egg tips.
The Cooking Techniques Quiz
play.howstuffworks.com/quiz/cooking-techniques-quiz
Are you destined for "Top Chef" or more suited for "Worst Cooks in America?" Take this quiz to find out your culinary IQ when it comes to cooking techniques!
How Japan's Nuclear Crisis Works
science.howstuffworks.com/japan-nuclear-crisis.htm
Explosions, fires and dangerous radiation levels dominated the headlines after the March 11 earthquake and tsunami sparked a nuclear crisis in Japan. How did so many safety measures fail?
What % Southern Are You?
play.howstuffworks.com/quiz/what--southern-are-you
Are you more Southern than a bag full of boiled peanuts or should you move back to New England? If you've ever eaten crawdads, bopped your head to Lynyrd Skynyrd or skinny-dipped in a muddy swimmin' hole, you've got to play this quiz!
How Refrigerators Work
home.howstuffworks.com/refrigerator.htm
Without the refrigerator, you'd be salting your meat, tossing leftovers and drinking everything warm. Examine the inner workings of this food-preservation icon.
Molasses: The Sticky Story of a Dark and Syrupy Sweetener
recipes.howstuffworks.com/food-facts/molasses.htm
The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.
10 Types of Potatoes for Mashing, Frying, Roasting, and More
recipes.howstuffworks.com/types-of-potatoes.htm
Potatoes are like the Swiss Army knife of the kitchen. Whether you're crafting a buttery mash or frying up hash browns, knowing your spuds is key.