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Your search for "gastronomy" returned 22 results

How Molecular Gastronomy Works

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Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.

Top 10 Jobs for Foodies

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Foodies know that eating is more than just a biological necessity. Learn about the top 10 jobs for foodies.

No Milk, No Espresso, All Science: Frothing Up a Dairy-Free Latte

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Using xanthan gum to froth coffee rather than steamed milk is possible. Learn more about this dairy-free "latte" in this HowStuffWorks Now article.

What is flash freezing?

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Flash freezing allows you to freeze food in serving-size portions. Learn more about how flash freezing works.

Ultimate Guide to the Jura Wine Region

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The Jura wine region is among France's best. Learn all about the Jura wine region at HowStuffWorks.

Can We Guess Your Job Based on Your Dessert Preferences?

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Hey, you with the sweet tooth! We've got a dessert-only menu of delectable treats for you to choose from, and if you tell us what you like, we'll be able to determine what your current line of work is!

Can You Microwave a Steak to a Perfect Medium-rare?

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A microwave oven can be convenient for cooking lots of things, but steak? HowStuffWorks explores whether it's a good idea or not.

Quel pays du monde correspond le mieux à votre personnalité?

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Vous avez déjà eu la sensation d'appartenir à d'autres terres, de venir d'ailleurs. Se sentir étranger chez soi. Mais alors d'où venez-vous? Quel pays sied le mieux à votre personnalité? Vous trouverez la réponse avec ce quiz!

Sandwiches Made by Famous Chefs and Restaurateurs

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Can you imagine have your sandwich be made by a famous chef or restaurateur? Check out what famous chef or restaurateur made which sandwich in this article.

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