Search Results | flour
Your search for "flour" returned 393 results
What's the Difference Between Cake Flour and All-purpose Flour?
recipes.howstuffworks.com/tools-and-techniques/difference-between-cake-flour-all-purpose-flour.htm
Don't know your cake flour from all-purpose? The difference is subtle but the end result is huge.
Non-wheat Flours Don't Have to Be Daunting
recipes.howstuffworks.com/tools-and-techniques/cassava-non-wheat-flour.htm
Cooking with non-wheat flours like cassava flour and almond flour doesn't have to intimidating. We'll tell you which is the right one to use when.
What's the Difference Between All-purpose and Self-rising Flours?
recipes.howstuffworks.com/tools-and-techniques/difference-between-all-purpose-self-rising-flour.htm
If you've just taken up baking and don't know all-purpose flour from self-rising, we'll explain the difference.
Can Flour Explode?
recipes.howstuffworks.com/tools-and-techniques/question150.htm
Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?
What Is Masa Harina?
recipes.howstuffworks.com/what-is-masa-harina.htm
Masa harina is a traditional Mexican flour used to make tortillas. Learn more about masa harina here.
Why Professional Bakers Never Measure With Cups, Only Scales
recipes.howstuffworks.com/tools-and-techniques/bakers-cups-or-scales.htm
While many home bakers measure out flour and other ingredients with a cup, experts say you should ditch that cup for a scale. Here's why.
Baking Questions
recipes.howstuffworks.com/tools-and-techniques/baking-questions.htm
Baking involves precision and good measure, but that doesn't mean it has to be difficult. Find answers to simple baking questions in this article.
10 Easy Bread Recipes
recipes.howstuffworks.com/10-easy-bread-recipes.htm
It's hard to beat a loaf of freshly baked bread. Check out our top 10 easy bread recipes and learn how to make this basic food to enjoy.
How Sourdough Bread Works
science.howstuffworks.com/innovation/edible-innovations/sourdough.htm
Sourdough bread tastes great, but have you ever thought about it as a technology??? Learn how this technology works!
How Bread Works
science.howstuffworks.com/innovation/edible-innovations/bread.htm
Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!