Oysters Romano

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Oysters Romano."  31 August 2006.  HowStuffWorks.com. <http://www.howstuffworks.com/oysters-romano-a-recipe.htm>  18 November 2008.

Oysters Romano Photo
Oysters Romano
Yield: Makes 12 appetizers
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Ingredients:
12
oysters, shucked and on the half shell

2
slices bacon, cut into 12 (1-inch) pieces

1/2
cup Italian-seasoned dry bread crumbs

2
tablespoons butter or margarine, melted

1/2
teaspoon garlic salt

6
tablespoons grated Romano or Parmesan cheese

Fresh chives (optional)



Preparation:
1.
Preheat oven to 375°F. Place shells with oysters on baking sheet. Top each oyster with 1 piece bacon. Bake 10 minutes or until bacon is crisp.

2.
Meanwhile, combine bread crumbs, butter and garlic salt in small bowl. Spoon mixture over oysters; sprinkle with cheese. Bake 5 to 10 minutes or until cheese melts. Garnish with chives.





This recipe appears in: Italian