Oregon Hot Apple Cider
by the Editors of Easy Home Cooking Magazine
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Oregon Hot Apple Cider
Oregon Hot Apple Cider
Yield: Makes 16 (1/2-cup) servings
To warm up those cold holiday nights, sit by the fire and sip this enticing classic direct from the Pacific Northwest. The pear provides an elegant touch.
Ingredients:
8
cups apple cider
1/2
cup dried cherries
1/2
cup dried cranberries
3
cinnamon sticks, broken in half
8
whole cloves
1
pear, quartered, cored, sliced
Preparation:
1.
Combine cider, cherries, cranberries, cinnamon sticks and cloves in large saucepan. Heat just to a simmer; do not boil.
2.
Add pear before serving.
Nutritional Information:
| Serving Size: | |
| Sodium | 5 mg |
| Protein | <1 g |
| Fiber | 1 g |
| Carbohydrate | 24 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 3 % |
| Calories | 90 |
Dietary Exchange:
| Fruit | 1-1/2 |
This recipe appears in: Cider